Grown by smallholder farmers in Papua New Guinea’s Jiwaka Province, this special Arufa lot thrives in volcanic soil and high altitudes near Mount Bangeta. Rich biodiversity and traditional organic farming methods give this coffee its distinct character. Coffee is a vital livelihood here, with most farms under 2 hectares. Supported by Monpi’s sustainability efforts since 2013, over 900 farms are now certified organic. Accessible roads help bring this unique, community-grown coffee to the world—complex, vibrant, and rooted in heritage.
Grown by smallholder farmers in Papua New Guinea’s Jiwaka Province, this special Arufa lot thrives in volcanic soil and high altitudes near Mount Bangeta. Rich biodiversity and traditional organic farming methods give this coffee its distinct character. Coffee is a vital livelihood here, with most farms under 2 hectares. Supported by Monpi’s sustainability efforts since 2013, over 900 farms are now certified organic. Accessible roads help bring this unique, community-grown coffee to the world—complex, vibrant, and rooted in heritage.
Variety: Typica & Bourbon
Process: Natural
Notes: Cacao Nib, Plum, Strawberry
